NEW MENU

Snacks

Oven Baked Garlic & Herb Bread    $7.0
Add Melted Cheese                          $8.0

House Made Dips Platter $14.0
house made dips, warm olives, sourdough

Pan Fried Saganaki $17.0
greek sheep's milk cheese, wild rocket, house smoked tomato, green olives, tzatiki

Smoked Paprika Chicken Skewers $17
rocket, tzatiki

Tempura King Prawns $18.0
asian slaw salad, ponzu dressing sauce

Lemon Pepper Calamari $19.0
steakhouse fries, rocket, aioli

Seasoned Potato Wedges $9.0
sour cream & chives

Steakhouse Fries $7.0
aioli

Something to Share

Meat Platter  $36.0
pecorino & fresh herb crusted lamb cutlets
twice cooked pork belly, hot & sour sauce
ham, wild mushroom & egg croquette, red pepper relish
smoked paprika chicken, tzatiki

Seafood Platter  $38.0
lemon pepper calamari, citrus aioli
house smoked mussels, chilli, garlic & fresh herbs
tempura prawns, ponzu dipping sauce
half shell scallops, chilli oil & crispy pancetta

Ploughman's Board  $34.0
chilled english pork pie
aged cured meats, tea smoked lamb
vintage cheddar cheese
pickled onions
house- made relishes & chutney's
freshly baked sourdough

Lunch

Steak Sandwich $17.0
grilled onion, fresh tomato, mixed lettuce, cheddar cheese, aioli, steakhouse fries, house smoked BBQ sauce

Grilled Beef Burger  $18.0
pancetta, swiss cheese, fresh tomato, house made red pepper relish, wild rocket, steakhouse fries

Open Tandoori Lamb Wrap $18.0
baby spinach, fresh tomato, red onion, roast capsicum, roast cashews & tzatiki, soy & linseed wrap, steakhouse fries

Open House Smoked Chicken Wrap $17.0
mixed lettuce, fresh tomato, avocado, red onion, cucumber, pesto aioli, soy & linseed wrap, steakhouse fries

250g Grain Fed Rump Steak $22.0
steakhouse fries, garden salad, choice of sauce
(available Monday-Friday, excludes public holidays)

Salads

Warm Chinese Five Spice Duck Breast $25.0
baby cos lettuce, mango, coriander, spring onion, lime & pomegranate dressing, roasted peanuts

Chilled House Tea Smoked Lamb Rump $24.0
cherry tomato, mustard cress, watercress, green olives, whipped herb persian fetta, cabernet vinaigrette

Lyonnaise Salad  $18.0
frizee lettuce, crispy bacon, green beans, shaved parmesan, garlic crisps, soft boiled egg, fresh seeded mustard dressing

Proscuitto & Tomato $17.0
fresh tomato, shaved aged prosciutto, garden basil, buffalo mozzarella, balsamic dressing

Beetroot & Persian Fetta $16.0
fresh beetroot persian fetta, spanish onion, baby spinach, caramelised walnuts, red wine dressing

Mains

BBQ Spanish Seafood Sizzle Plate $35.0
sizzling king prawns, scallops, calamari, mussels, moreton bay bugs, salmon in a romesco sauce, sticky saffron rice, grilled corn bread, house salad

Fat Yak Battered Local Whitting Fillets $21.0
steakhouse fries, cos, orange & spanish onion salad, sauce remoulade, fresh lemon

300g Oven Baked Chicken Breast $26.0
wrapped in prosciutto, roasted pumpkin & three cheese quiche, cherry tomato, watercress salad

Crispy Skin Twice Cooked Pork Belly  $24.0
warm roasted kipfler potato, shaved fennel & apple salad, white wine & sage dresing

Rack of Lamb  $34.0
roasted kifler potato, house smoked tomato, grilled asparagus, confit garlic & balsamic reduction

Crispy Skinned Atlantic Salmon  $27.0
pink peppercorn, sea salt & dill crust, creamy potato mash, green beans, lemon hollandaise

Beef & Peanut Thai Red Curry $24.0
steamed jasmine rice, house made eggplant pickle, roti flatbread

Aglio e Olio Spaghetti $20.0
semi dried tomato, chilli, roast garlic, parsley, white wine & olive oil
Add calabrese salami $22.0

House Specialties

Smoked BBQ Pork Ribs  
Plough inn to our hictory smoked BBQ pork ribs, smooked in house to guarantee tenderness & flavour.
Served with corn on the cob, house salad & steakhouse fries
Half Serve $29.0
Full Serve  $35.0

Kilo Pot of Australian Mussels
fresh australian mussels steamed & served in a traditional hot pot.
served with warm fresh bread & steakhouse fries
Chorizo, fresh tomato, chilli & garden basil $ 28.0
Roast garlic, white wine & fresh herbs $28.0

Steaks

220g Eye Fillet $34.0
pure angus cattle sourced from picturesque gippsland region of victoria, finished on a minimum of 150 days of grain

300g Wagyu Rump $39.0
f1wagyu black angus cross sourced from the northern tablelands of new south wales, finished on a minimum of 400 days of grain

300g Rib Fillet $36.0
pure angus cattle sourced from the picturesque grampians at dunkeld in the heart of western victoria, finished on a minimum of 150g days of grain

300g Sirloin $34.0
pure angus cattle, sourced from the picturesque grampians at dunkeld in the heart of western victoria, finished on a minimum of 150 days of grain

350g Rump $32.0
sourced from one of the worlds finest cattle angus & wagyu cross breed on the northern tablelands of new south wales, finished on a minimum of 300 days of grain

450g T-Bone $35.0
pure angus cattle sourced from picturesque gippsland region of victoria, finished on a minimum of 150 days of grain

450g Dry Aged OP Rib $45.0
grass fed cross angus hereford cattle sourced from the north western plains of tasmania, dry aged for a minimum of 25days

Steaks served with corn on the cob & house salad
Your choice of sauce- Wild Mushroom
                                     Diane
                                     Creamy green pepper corn
                                     Garlic butter 
                                     Trio of mustards
Your choice of Potato-Steakhouse fries
                                     Baby chat potatoes, rosemary & seasalt
Reef Up-                      Creamy garlic prawns $6.0
                                     Garlic butter scallops $6.0
Steamed seasonal vegetables, herb butter $5.0

Kids Menu 

BBQ pork ribs $9.0
Battered fish $9.0
Chicken breast nuggets $9.0
Lemon pepper calamari $9.0
all served with steakhouse fries & house salad                  

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