SNACKS

Char grilled foccacia $12
House made dips

Garlic Bread $7
Toasted ciabatta, garlic butter

Bruschetta $12
Warm foccacia, tomato, marinated bocconcini, basil, olives & balsamic syrup

Moroccan lamb skewers $14
Coriander yoghurt & green salad

Garlic prawn spring rolls $15
House made lime & chilli dipping sauce

Salt & pepper squid $14
Citrus aioli

Beez Neez battered fish $17
Steakhouse fries, house salad, lemon & citrus aioli

Spiced potato wedges $9
Sourcream & chives

Steakhouse fries $7
Dijionaise

LUNCH (11:00-1500)

Bangers & mash $15
English pork sausages, whipped potato mash, roast onion, seeded mustard gravy & sauteed greens

Fat Yak pot pie $15
Braised beef & bacon pie, steakhouse fries

Marinated chicken burger $17
Rocket, salami, tomato, roast capsicum pesto & aioli, steakhouse fries

Crumbed fish burger $17
Lettuce, tomato, avocado, lemon & dill mayo, steakhouse fries

Steak sandwich $17
Cheese, beetroot, caramelised onion, lettuce & smokey bbq sauce, steakhouse fries

300g rump steak $22
House salad, steakhouse fries, your choice of sauce
(Monday - Friday, excludes public holidays)

SALADS

Traditional greek $17
tomato, mixed leaves, olives, marinated fetta, cucumber, spanish onion & balsamic vinaigrette
Add moroccan lamb skewers $22
Add salt & pepper squid $20

Warm marinated calamari & chorizo $21
Roast potato, semi-dried tomato, caperberries, rocket, basil pesto aioli

MAINS

Char grilled lamb rump $30
Honey roasted sweet potato mash, sauteed green & shiraz jus

Oven baked macadamia & prosciutto filled chicken supreme $28
Trio of roasted root vegetables, sauteed greens & cranberry jus

Spaghetti Polpette $26
Pork, veal & sage meatballs, rich tomato sauce, basil leaves & shaved grana padana

Oven baked Australian barramundi $25
Steakhouse fries, house salad, lemon butter sauce

Sweet potato, rocket & ricotta cannelloni $24
Confit cherry tomato & capsicum compote, shaved parmesan

Market fish of the day
see specials board
$28

Pumpkin & fetta stuffed field mushroom
oven baked risotto cake, roast capsicum coulis, rocket salad

STEAKS

400g T-bone $30
Premium pasture feed in Queensland, finished on 30-70days of grain

400g Rump $31
Sourced from the worlds finest cattle, a 300 day grain feed program guarantees beef flavour tenderness

300g Rib fillet $34
Angus, Hereford X from the Southern Darling Downs region, grain feed for 100days

250g Eye fillet $34
From the Southern Darling Downs, this Angus Hereford X is grain feed for 100 days to produce superb flavours.

450g OP Rib fillet $38
Raised on natural pastures & finished on 70days of grain this meat is from the Darling Downs district to ensure perfect eating quality.

300g Wagyu Sirloin $38
Ningaloo beef, grazes on warm pastures in Western Australia. The marbling is fine fat within the muscle to provide surperb taste & texture.

Steaks served with corn on the cob, house salad & your choice of:

Steakhouse fries or Trio of roasted root vegetables
Sauces:Creamy peppercorn & brandy
          Mushroom
          Trio of gourmet preserves & mustards
          Warm smoked tomato relish
          Surf & Turf, prawns & calamari with garlic cream sauce $7

Steamed seasonal vegetables, herb butter $5

HOUSE SPECIALTY

Plough Inn to our hickory smoked pork ribs
Smoked in house to guarantee tenderness & flavour. Corn on the cob, steakhouse fries & house salad
Half Serve $26
Full Serve $32

Kilo Mussels $25

Fresh Australian mussels, Steamed & served in a traditional hotpot. All served with warm fresh bread & steakhouse fries

- Tumeric, coriander, lemongrass & coconut broth

-Slow cooked napoli, chorizo & basil